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Williams Sonoma Baking

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Published by Leisure Arts .
Written in English

Subjects:

  • Baking - Confectionery,
  • Cooking,
  • Cooking / Wine,
  • Methods - Baking,
  • Baking

Book details:

Edition Notes

ContributionsChuck Williams (Editor), Allan Rosenberg (Photographer)
The Physical Object
FormatHardcover
Number of Pages336
ID Numbers
Open LibraryOL8258034M
ISBN 100848730747
ISBN 109780848730741
OCLC/WorldCa61206652

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